|3 Fruits to Treat Typhoid|
1. Pineapple: pineapple fruit is a fruit that can be used to treat typhoid fever, pineapple contains vitamin C, bromelain and vitamin B complex. Vitamin C helps to increase the durability of the body while bromelain can reduce abdominal muscle pain and speed healing of wounds resulting from the attack of bacteria in the gut. It's easy, simply blend the pineapple is ripe and drink every morning before breakfast.
2. Papaya: papaya fruit can help in treating typhoid because fruit papaya can facilitate digestion so that food can pass through the intestine with lancer without incurring additional infections or digestive ganguan. The trick with young papaya and drinking memarut water perasanya 2 times a day until healed.
3. Cucumber: cucumber is a fruit that can be used to treat typhoid because cucumber can reduce inflammation in the stomach caused by salmonella bacteria. The trick is to drink the juice from grated cucumber fresh fruit 3 it's been washed clean.
Try to mengkosumsi the fruits in the morning or the afternoon before eating. Because when these fruits are consumed after a meal, then fermentation would occur against the food already eaten and will aggravate your typhus. Avoid foods that are sour and acid so as not to memperpar typhoid. In addition, always enough rest and don't get too tired.
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